If you love strawberries and shortcake, then this is the recipe for you!



1 quart fresh strawberries, sliced

4 oz. Araceli Marigold Liqueur

1/4 cup white sugar

1 (12 ounce) package prepared sponge cake dessert cups

1 can whipped cream


1.  Place strawberries into a zip lock bag; add sugar and 4 oz. of Araceli Marigold Liqueur.  Shake bag to coat strawberries and refrigerate for at least 1 hour.

2.  Place marinated strawberries on dessert cups and layer whip cream on top of strawberries. Add another dessert cup on top of the first layer and top with final layer of strawberries and whip cream.  Garnish with a sprig of mint. 

Recipe submitted by Kimberly Klotz-Kolodziejski

Who doesn’t love ice cream? This easy to make recipe is perfect, pretty much anytime.


Drizzle Chocolate syrup into an ice cream bowl.  Add 2 scoops of Vanilla Bean ice cream.  Pour 1 oz. of Araceli Marigold Liqueur

into ice cream bowl.  Sprinkle ground Cinnamon on top of Vanilla Bean ice cream.  Garnish with a Cinnamon stick or cookie and serve.

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